[Recommended]To write a good ethnography of a restaurant requires two things: fieldwork and analysis

Red – instructionBlue – ExamplesTo write a good ethnography of a restaurant requires two things: fieldwork and analysis.Situating a restaurant and cuisine in Toronto, physically…

Red – instructionBlue – ExamplesTo write a good ethnography of a restaurant requires two things: fieldwork and analysis.Situating a restaurant and cuisine in Toronto, physically and historically, is not easy to do andrequires engaging in primary research, which is the subject of the first assignment. Thisassignment asks you to look at maps made for the Tasting the Global City(https://www.utsc.utoronto.ca/projects/torontofood/) research project as well as historicalrestaurant reviews in an online newspaper archive and write a short background essay abouthow your restaurant and its cuisine may have been received in the past.There are three steps to this assignment.1. For the first part of the mapping assignment, you will focus onthe geographic area immediately surrounding your chosenrestaurant in the 1980 Toronto Food Map (Link:https://www.utsc.utoronto.ca/projects/torontofood/mapscontent/) for clues about the kinds of cuisine that may havepredominated in that area prior to 2000. Use the Layers tooland look through the legend to see what non-restaurant foodbusinesses occupied your area in the past, if any.For example, food production at the corner of Midland and Ellesmere in 1980 wasdominated by large manufacturers including a famous Canadian chocolate company, aglobally recognized yeast manufacturer and a major industrial bakery, not restaurants. Thisis rather different than how the intersection appears today. If this is what you found, youshould broaden your scope to search for the closest restaurant and try to devise what kindof cuisine it may have served. You may use the earlier maps if you feel like it will improveyour understanding of the area, but you are not required to do so for this particular part ofthe assignment. If little turns up, that’s okay. It gives you reason to suggest that yourrestaurant and its cuisine has a recent formal history in its part of the GTA.My comment: to save you some time, I have chosen a place for you to search. You may enterthis address (4841 Yonge Street) to the search bar in both Toronto Food Map and GoogleMaps. The selected restaurant is Granny’s Fish & Chips Inc. This place had a few restaurants in1980s, now it is a mix of Korean, Japanese, and fast food restaurants. You might need tosearch some of the history about this place. It serves as transit station in the past andpresent.2. The second part of the mapping assignment asks you to look across the entire 1980 map forevidence of your chosen cuisine in the wider city. The layers and legend will help yournarrow your search, but you’ll have to dig around to find where your cuisine was supportedin the historical GTA. The search function does not read our own business input so youcannot use it as you would google maps. For example, if your chosen restaurant happens tobe a delicatessen, you might try searching around Kensington Market (Google Map Link, or267 Augusta Ave, search this address on Toronto Food Map) or around Bathurst andLawrence (3090 Bathurst St.) in 1980 for evidence of other delis.Pro tip: the historical restaurant review portion of the assignment may offer shining cluesfor where a restaurant district might have been located.Whatever you find, record the location and what types of food businesses accompanied it inthe surrounding area. Compile this data with what you found for your own area. If you can’tfind any fragments of your chosen cuisine anywhere, you should ask yourself the followingquestions: Was your cuisine known by another name in the past? Might there have been similarcuisines or more general versions of it in 1980? What conclusion can you draw about itsrelationship to Toronto?
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