[Recommended]Evaluate the trend toward internationalization of hotel and restaurant industry.

Basically find an article that proportional with the topic and write a half page  summery and half page reflection. Each topic in a separate page.…

Basically find an article that proportional with the topic and write a half page  summery and half page reflection. Each topic in a separate page.
 
 
 
Also provide the link of the article (very important) 
 
 
 
Page 1: Current issue
 
Objectives: Evaluate the trend toward internationalization of hotel and restaurant industry.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 2: Current issue
 
Objectives: Appraise the relationship of travel in the international hotel and restaurant industry.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 3: Current issue 
 
Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality foodservice and hotel management.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 4:Current issue 
 
Objectives: Compare democratic and authoritarian political systems as related to international hotel and restaurant industry.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 5: Current issue
 
Objectives: Appraise the impact of different economic systems on hotel and restaurant globalization.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 6: Current issue
 
Objectives: Assess the advantages and disadvantages of various market entry strategies in the hospitality industry.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 7: Current issue 
 
Objectives: Describe issues related to international hotel development and design.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 8: Current issue 
 
Objectives: Interpret the effect of different legal systems in the world on hospitality foodservice and hotel management.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 9: Current issue
 
Objectives: Explain the nature of financial management in the global market.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 10: Current issue
 
Objectives: Interpret the effect of different international hospitality accounting and taxation systems.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
Page 11: Current issue 
 
Objectives: Apply the principles of marketing to the international hotel and restaurant industry.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 12: Current issue
 
Objectives: Explain the impact of various religions on hospitality foodservices.
 
Reflection: Find a current issue and write a one-page summary with your comments.
 
 
 
 
 
Page 13: Current issue
 
Objectives: Identify the future development and career opportunities in international hospitality foodservice and hotel management.
 
Reflection: Find a current issue and write a one-page summary with your comments.
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